TMS Consultancy Ltd. can assist food operations to implement the food safety management system standard ISO 22000.

ISO 22000 defines a documented food safety management system, which incorporates the principles of HACCP and the supportive hygiene and infrastructural requirements essential for the production of 'safe' food. The standard is the recognised specification for food safety management systems and is applicable to all sectors of the food industry, from local food retailers and caterers to multinational processors.

TMS Consultancy Ltd. can assist the food processor to maximise the benefits of implementing an ISO 22000 based Food Safety Management (HACCP) standard as follows:

• Cost-effective control of foodborne hazards
• Proactive approach - identifying and controlling hazards
• Complementary to other quality management systems
• Assists in satisfying the requirements of Irish and EU food safety legislation
• Demonstrates compliance with industry codes of practice and legislation